Organic farming (Master)
The content on this page was translated automatically.
The Master’s program in Organic Agriculture, offered at Hessen International University, opens a diverse spectrum of career prospects for graduates. This program spans an array of domains, encompassing agriculture, environmental and nature conservation, food processing, trade, food inspection, certification, bio-energy production, and even machinery and equipment fabrication.
Individuals holding a bachelor’s degree in agricultural sciences or a closely related field will find this program a stepping stone to practical application. It provides a trajectory towards professional engagement or, for those inclined towards further scholarly pursuits, a gateway to doctoral studies. Alongside methodological modules, students are empowered to craft a personalized academic journey by selecting from an extensive array of courses. These courses span domains like soil science, crop cultivation, livestock management, economics, social sciences, environmental studies, and food technology.
The core emphasis revolves around cultivating competencies that prepare students to tackle managerial roles across an expansive spectrum of professions within the agricultural sector. Hessen International University’s program cultivates expertise that’s pivotal for success in diverse fields and the dynamic landscape of the agricultural industry.
Organic farming (Bachelor)
The content on this page was translated automatically.
In the realm of agriculture, substantial challenges lie ahead. The ecological focus of the curriculum at Hessen International University stands as a crucial augmentation and evolution of conventional approaches within agricultural economics.
The overarching objective of this educational program is to nurture adept individuals in the realm of ecological agriculture. These students will acquire a foundation rooted in scientific principles, coupled with practical applications, all geared towards proficiently managing and offering counsel to agricultural enterprises and associations.
Moreover, this program extends beyond its ecological niche, providing a wide-ranging array of fundamental knowledge and skill sets in the domain of agricultural and food economics. Students have the opportunity to amass both professional and scholarly expertise, effectively opening doors to untapped sectors within the job market, including the potential for launching entrepreneurial ventures.
At a glance
Degree: Bachelor of Science
Start: Summer and winter semester
Duration/Scope: 6 semesters
Language of instruction: German
Admission restriction (NC): No
13-week pre-study internship
necessary before beginning of studies
- Information about the pre-internship
Access requirement
For this degree program you need one of the following degrees:
- General university entrance qualification
- Advanced technical college entrance qualification
- Professional qualification (study without Abitur)
A good overview of the various degrees and their differences can be found on the website “Zugangsvoraussetzungen” of the Hessian Ministry of Science and Art.
Special features:
Place of study: Witzenhausen
16-week professional internship during studies
- Dual study with parallel vocational qualification as farmer possible(opens in a new window)
- Get to know Witzenhausen